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World Fine Coffee: introduction of Nekisse Coffee beans (producing area: Cedama Sidama)

World Fine Coffee: introduction of Nekisse Coffee beans (producing area: Cedama Sidama)

Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 on Coffee Review for that year (the following materials are mostly taken from the website of Ninety Plus). Nekis Nekisse is the third match found by Ninety Plus in 2010 after Aricha and Beloya.

2015-12-16
Introduction to the characteristics of coffee flavor varieties of Fenghuang Manor in Costa Rica with ideal viscosity

Introduction to the characteristics of coffee flavor varieties of Fenghuang Manor in Costa Rica with ideal viscosity

Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.

2016-09-12
Boutique Coffee basic knowledge Coffee from St. Helena

Boutique Coffee basic knowledge Coffee from St. Helena

Coffee was first grown on the island of St. Helena (St.Helena) in 1732. Although some other introduced plants have failed since the 1860s, coffee trees have taken root and flourished here. The island also experienced a coffee improvement campaign to produce the best quality coffee. Coffee producing area of St. Helena: coffee trees on St. Helena have been planted.

2014-12-19
Charlie Brown Coffee opened on the 7th, Snoopy lost weight, and all the cups were stolen.

Charlie Brown Coffee opened on the 7th, Snoopy lost weight, and all the cups were stolen.

Snoopy dolls from ▲. (read / taken from Charlie Brown Caf Taiwan fans) the writer Ruizhong / Taipei newspaper leader

2015-03-26
An introduction to the characteristics of the manor area with mild taste and flavor of Costa Rican Yerzaro coffee.

An introduction to the characteristics of the manor area with mild taste and flavor of Costa Rican Yerzaro coffee.

The country's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (Institutodel Caf deCosta Rica, ICAFE), has been taken over by the official Coffee Committee (Oficinadel Caf). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed in China (

2016-08-05
Rosa Geisha Cauca Valley Hope Manor, Cauca, Colombia

Rosa Geisha Cauca Valley Hope Manor, Cauca, Colombia

According to the Panamanian Emerald Manor website, rose summer coffee seeds were taken from Geisha Mountain (Mount Rosa) in southwestern Ethiopia in 1931, transplanted to Kenya in 1931 and 1932, replanted in Tanzania in 1936 and introduced to Costa Rica in 1953. It is not known when it will be introduced to Jaramillo Manor in Panama, except Panama.

2016-05-23
Starbucks'

Starbucks'"mysterious" coffee

In theory, the more items on the menu, the better. However, in the petty bourgeois Starbucks coffee shop, there is a coffee that has not taken a place on the menu after decades. What is the secret of this mysterious coffee? The coffee that is not listed on the menu is absolutely indispensable for restaurants in the catering business.

2015-04-10
Starbucks'

Starbucks'"mysterious" Coffee menu

In theory, the more items on the menu, the better. However, in the petty bourgeois Starbucks coffee shop, there is a coffee that has not taken a place on the menu after decades. What is the secret of this mysterious coffee? The coffee that is not listed on the menu is absolutely indispensable for restaurants in the catering business.

2015-08-12
Rose summer Geisha Colombian Cauca Cauca Valley Hope Manor boutique coffee

Rose summer Geisha Colombian Cauca Cauca Valley Hope Manor boutique coffee

According to the Panamanian Emerald Manor website, rose summer coffee seeds were taken from Geisha Mountain (Mount Rosa) in southwestern Ethiopia in 1931, transplanted to Kenya in 1931 and 1932, replanted in Tanzania in 1936 and introduced to Costa Rica in 1953. It is not known when it will be introduced to Jaramillo Manor in Panama.

2016-05-18
Enjoy happiness and health with coffee

Enjoy happiness and health with coffee

I have always maintained a strong work enthusiasm and physical strength, in addition to the 100% love for the coffee industry, but also the health benefits of caffeine to support me, so that I always enjoy a happy and healthy work and life.

2014-06-11
Costa Rican Saint Roman Coffee Flavor description Taste characteristics introduction of Fine Coffee in producing areas

Costa Rican Saint Roman Coffee Flavor description Taste characteristics introduction of Fine Coffee in producing areas

Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.

2016-10-09
The unique and strong flavor of Costa Rican Yerzaro coffee tastes fine in the manor area.

The unique and strong flavor of Costa Rican Yerzaro coffee tastes fine in the manor area.

Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In the coffee exported, those products that are considered to be of substandard quality use blue.

2016-08-10
Six lessons that must be taken as an important factor in successfully opening a coffee shop

Six lessons that must be taken as an important factor in successfully opening a coffee shop

Six lessons: how to open a successful coffee shop although drinking coffee is a basic condition for becoming a coffee shop owner, after all, drinking coffee and opening a coffee shop are two different things. "drinking coffee is romantic, but opening a coffee shop is realistic." Coffee shop first lesson: positioning a dream, but also a sense of direction to determine the positioning of the coffee shop.

2014-08-28
Arabic: kaffeeklatsch

Arabic: kaffeeklatsch

Kaffeeklatsch, someone with a little knowledge of a foreign language should be able to tell that this is a German word, kaffee is coffee(English), and klatsch is English Gossip, chat, meaning gossip, chat. Kaffeeklatsch refers to informal gatherings, either regular or random, usually in the afternoon with a few friends

2014-08-26
The able one-cup, a new coffee appliance for Dixie.

The able one-cup, a new coffee appliance for Dixie.

It is said that the new product is actually the single cup version of coava kone, which has not been officially released yet. Like coava kone, I find the glass cup more attractive than the filter itself. The exquisite glassware is really admiring. The following photos are from the Internet, not taken by John's private coffee.

2014-08-27
How does the coffee shop run the coffee chain coffee market

How does the coffee shop run the coffee chain coffee market

The preparatory work has been started since 2010, and the fashion coffee brand Man Coffee was officially launched in 2011 (the first Lido store in Beijing Man Coffee officially opened on January 5). The romantic word taken from the Chinese word romantic means romance. President Xin, the founder, hopes that the coffee will become a comfortable rest space in the modern city. People can enjoy the romantic time of the day here. In the coffee

2016-04-19
Yellow bourbon species of Vera plateau in Huilan, Colombia

Yellow bourbon species of Vera plateau in Huilan, Colombia

The history of Colombian coffee dates back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela. The suitable climate in Colombia provides a real natural pasture for coffee. Since then, coffee trees have taken root in this country. The country has also become the second largest coffee producer after Brazil and the world's largest Arabica coffee.

2016-05-08
Fine black coffee Vera plateau in Huilan, Colombia

Fine black coffee Vera plateau in Huilan, Colombia

The history of Colombian coffee dates back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela. The suitable climate in Colombia provides a real natural pasture for coffee. Since then, coffee trees have taken root in this country. The country has also become the second largest coffee producer after Brazil and the world's largest Arabica coffee.

2016-05-17
Introduction to boutique coffee with rich aroma and taste characteristics of coffee in Joy Manor, Nicaragua.

Introduction to boutique coffee with rich aroma and taste characteristics of coffee in Joy Manor, Nicaragua.

Nicaragua is one of the major gold-producing countries in Latin America. It has been proved to have 106 gold veins, with an annual output of 70,000 ounces, ranking 13th in the world. Other minerals include silver, antimony, zinc, copper, lead and so on. Rich in geothermal resources. There are two oil deposits. Forests account for 43% of the country's area, exporting pine and mahogany. Fish and shrimp are rich in aquatic products. [1] Administrative division editors divide the whole country of Nicaragua

2016-08-20
What is Kopi Luwak?

What is Kopi Luwak?

What is Kopi Luwak? The author believes that just from the name of its coffee, even people who have never touched coffee may think of the shit taken by cats as soon as they hear this name.

2014-05-15
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